pastry & lamination menu
Croissant Selection
$6
HONEY STICKY BUN
croissant with a honey caramel, toasted sunflower seeds and lots of maldon
$6
$7
TWICE BAKED
toasted almond oat frangipane, vanilla simple and almonds baked into our classic spelt croissant
$7
$5
CLASSIC BUTTER CROISSANT
our classic croissant is made with European butter, spelt flour
$5
$5.50
PAIN AU CHOCOLAT
our classic croissant dough with Valrhona Chocolate
$5.50
$6
SPICY SQUASH AND CHEESE
our classic croissant dough filled with a spicy mix of cheeses and chilis, local delicata and chili crisp.
$6
$6
HORCHATA BUN
our classic croissnt dough filled with a house-made horchata pastry cream, cinnamon sugar toss and an almond crumble
$6
$6
MISO CARAMEL APPLE
our classic croissant dough filled with local apples in a miso caramel, finished with a miso glaze and candied sesame
$6
$6
SAVORY MUSHROOM
our vegan croissant dough filled with house-made vegan bechamel, caramelized onions, roasted local mushroom blend, topped with sunflower seeds, and finished with maldon salt and fresh rosemary
$6
$6.50
SQUIGGLE
our vegan croissant dough rolled in a Chinese five-spiced sugar and topped with a coconut milk lime curd and fresh lime zest
$6.50
$6
PAIN AU CHOCOLAT
our vegan croissant dough filled with Valrhona chocolate and finished with a vanilla simple syrup
$6
$5
CHAI SPICED PALMIER
our vegan croissant tossed in a house chai sugar
$5
Cookies
$4
Shortbread Cookie
our buttery vanilla pecan shortbread is topped with a burnt maple buttercream and pecans and apple butter
$4
$4
Cinnamon Doodle
our take on a classic snickerdoodle
$4