our everyday country laof is made with einkorn, wheat, and white flours

batard loaf dotted with local cheddar and jalapenos

our focaccia is made with whole-wheat and bread flours and is topped with local vegetables and/or cheese, herbs, pesto, and sauces (available everyday with rotating seasonal toppings, vegetarian)

our focaccia is made with whole-wheat and bread flours and is topped with local vegetables, herbs, spices, and sauces (weekends only)